Versatile clams are famous in chowder, delicious steamed with olive oil or wine, and excellent cut into strips, breaded and fried. Chopped clams enrich any white sauce when served over pasta. Our clams are freshly harvested from some of the best clam beds along the Eastern Shore.

The Crab Place Fresh Middleneck Clams

The Crab Place Fresh Middleneck Clams, 100 ct. Bag

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Crisfield, Maryland

"The Crab Capital of the World"

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